School Again Training Presents

Espresso Techniques
"the perfect latté"

Originally developed for the coffee professional; both owner and barista, this popular
 workshop is now available to all who have a passion to learn expert espresso technique

          The Trainer         The Bar         FAQ         School Again Home         Contact Us
 

Science and Passion

Extracting the elusive nectar from the
coffee bean is a culinary reward not achieved by accident but rather by
training, diligence and passion.

Learn the critical elements that are
essential to making the perfect latté;
adjusting the grind, controlling the dose,
finessing the pour, and caressing the milk
to the consistency of smooth velvet.

 We will guide you through the processes of coffee extraction and milk texturing.
Our goal is to pass on to you the love of the bean; the passion of the barista.

                     Specifics

The Trainer

Michael Perry grew up in the restaurant business and pursued culinary interests at New York's prestigious Dean & Deluca, working with acclaimed chef, Felipe Rojas-Lombardi.  He then discovered fine espresso’s finicky nuances under the expert tutelage of David Schomer, renowned espresso guru, author, and owner of Espresso Vivace.  Michael has owned, managed, trained and staffed restaurants and espresso bars for over 20 years. 

His ability as an instructor is showcased regularly at Everett Community College and Boeing’s Quality Through Training Program, as a technical trainer.

Although usually conducting computer classes, his Espresso Techniques has been a popular course at EVCC.  Read article in Everett Business Journal

Michael’s humor, high energy, and entertaining classroom presence will turn any learning session into a fun and memorable event for all involved.
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           The Bar

 

Each workshop takes place in the homey comfort of a spacious residential kitchen, located near Jennings Park in Marysville. One of the room’s main attractions, is an impressive, state-of-the-art, Synesso Cyncra Espresso Machine considered by many to be the finest machine in production today. Synesso Web Site

Learn with the best

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Espresso Techniques- Frequently Asked Questions
S Training is 3 -4 hours, depending on class size

S Workshop is $150.00 per person (tuition is subject to change)
S Discounts with 3 or more from the same party
S Minimum of 2 people are required to run a class
S Maximum of 6 people ensures a personal touch
S We have a flexible schedule and will work with you
 to find the best time to conduct training
S Training is also available onsite at your location
S A Certificate of Completion is available
S Payment by Cash, Checks or PayPal

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Successful coffee bar entrepreneurs agree that the best ad campaign
is a well-trained, confident staff providing a great product.
 

"Let us prime your baristas for excellence and prepare your
 trainers to carry on the proud tradition of perfect espresso"
                                                                         Michael Perry

Purchase additional espresso training materials- click here
 

School Again Training also presents, in the welcoming comfort of our home, Cooking Classes & Dinner Parties
where you get to learn, eat and leave the mess to us

4921 65th St NE
Marysville, WA 98270
425-931-1531 

For answers to your questions, and

to reserve space for a workshop,

send email to:

info@schoolagain.com

or call

(425) 931-1531

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