Beauty of the Wok
14" Hand-Hammered Carbon Steel- The gorgeous bronze patina is the result of three oil seasonings in the oven The Northern China Pao (Pow) style wok was steel blue/black prior to the three hour seasoning session
The traditional Chinese Cast Iron Wok also takes on the bronze beauty of seasoning. Note the simplicity and rough edges Chinese cast iron is so thin, completely unlike American Cast Iron, you wouldn't suspect it's material to be cast

Back Home